Summer Meals

IMPORTANT NOTICE 6/28/20
Summer Meals Program suspended to July 13
Out of an abundance of caution for the health and safety of participants, CitySquare has suspended the free summer meals program for the next two weeks. They intend to resume distributing meals again at Irving library locations beginning July 13.  

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SUMMER MEAL PROGRAM 2020

The program is currently on hold, and set to resume again on July 13. 

Don’t go hungry this summer. Due to the generosity of CitySquare Food, children ages 1-18 will be provided with meals during Summer Reading Challenge. Children must be present to receive a meal. 

Schedule

The program is currently on hold, and set to resume again on July 13. When the program restarts, it will be available on the following days and times.

East Branch Library (parking lot), 440 S. Nursery Road
 Monday and Wednesday   2:30 to 3:45 p.m.   July 13-Aug. 7

South Irving Library, 601 Schulze Drive
In the parking lot across the street from South
Monday and Wednesday   12:15 to 1:30 p.m.   July 13-Aug. 7

West Irving Library (parking lot), 4444 W. Rochelle Road
Monday and Wednesday   10:30 to 11:45 a.m.   July 13-Aug. 7

Meals will be distributed in a grab and go fashion in the library parking lots, twice a week, using best practices for social distancing. This program is free and no registration is required. Visit summerfood.org for more information or call 469-904-7010.


Health and Safety Protocols

The following health and safety protocols are being conducted by CitySquare staff:

  •  Meal teams will wear gloves and masks at all times.
  •  Meal teams will sanitize surfaces and their hands frequently.
  •  Children will take their meals home. Unfortunately, that means we won’t be able to lead the enrichment activities we usually do, but it will keep kids, families, and our teams safe.
  •  Meal services will be held outdoors. The teams will have canopies and tables to use during meal service.
  •  Meal teams will use cones as place markers for participants to stand in line six-feet away from each other.
  •  Every staff member will have their temperature taken before every work day.